APPLE BROWN BETTY – Ohio State Buckeyes
6/17/2007 12:00:00 AM | General
Nutrition
Athletes’ Favorite Recipes
APPLE BROWN BETTY
This is sure to be a favorite.
Yield: 8 servings
| 1/3 box (11 sheets) graham crackers 1/4 cup margarine, melted 6 large apples, unpeeled 3/4 cup brown sugar 1-teaspoon cinnamon 1/2 cup water
|
Optional: 1/4 teaspoon nutmeg, 1/4 teaspoon cloves, 2 tablespoons lemon juice, 1/2 cup raisins or chopped nuts.
1. Crush the graham crackers into crumbs by placing them in a plastic bag and rolling them with a rolling pin or bottle.
2. In a bowl, combine the crumbs with melted margarine.
3. Put 1/3 of the mixture in the bottom of a 2-quart casserole dish.
4. Core and slice the apples into thin wedges and put them into a bowl. Sprinkle the apple with sugar, cinnamon, and other spices as desired.
5. Put the apple slices into the baking dish; add cup water then the rest of the graham cracker crumbs.
6. Cover and bake at 350 degrees for 25 minutes; uncover, then bake another 15 minutes to crispen.
Nutritional Information:
Total calories: 2,500
Calories per serving: 310
|
Nancy Clark’s Sports Nutrition Guidebook. (1997)
