Stephanie Urrutia

RDN, LD, Chef

Stephanie Urrutia, RD, LD, Performance Chef worked in sports medicine and physiology with collegiate and professional athletes prior to attending culinary school. Following culinary school she worked for a farm to table restaurant group as a catering chef in Boulder, Colorado, as a wine educator in Napa Valley and with most renowned restaurants in the world. Stephanie went back to school once again to combine her love of food and healthcare to become a Registered Dietitian. Stephanie’s most recent position was Senior Culinary Educator at The Ohio State University Wexner Medical Center, combining her skills as a chef and Registered Dietitian to develop culinary education and nutrition-focused programs as well as practicing as a clinical dietitian.

Education: University of Colorado – Integrative Physiology, Auguste Escoffier School of Culinary Arts – Culinary Certificate, Metropolitan State University of Denver – Human Nutrition and Dietetics, The Ohio State University – Human Nutrition and Dietetic Internship, The Ohio State University – Masters of Business Administration (candidate)

Hometown: Boulder, Colorado

Fun fact: Stephanie is allergic to peanuts out of the shell but can eat most peanut butters