Ryan Berlin joined the Performance Nutrition team in August of 2019 after spending the previous 15 years in the food industry. Berlin has a culinary arts degree from Hocking College. He is currently the Manager of Operations, where he oversees the food and business operations for the Performance Nutrition team.
Berlin has a diverse culinary background working in fine dining such as Handke’s Cuisine and the Greenbier Resort as well as large corporations and medical centers from Aramark, Sodexo, OhioHealth and the Ohio State Wexner Medical Center. There he spent 6 years overseeing the catering operation before joining the Performance Nutrition. He is a part of the local ACF chapter and has received numerous national competition medals. Currently, he is working towards receiving his Certified Executive Chef credentialing.
Berlin is from Marshallville, Ohio and attended Smithville High School.