Ryan Berlin, CEC joined the Performance Nutrition team in August of 2019 after spending the previous 15 years in the food industry. In his role, Berlin oversees the food and business operations for the Performance Nutrition team.
Berlin has a diverse culinary background working in fine dining such as Handke’s Cuisine and the Greenbier Resort as well as large corporations and medical centers from Aramark, Sodexo, OhioHealth and the Ohio State Wexner Medical Center. There he spent 6 years overseeing the catering operation before joining the Performance Nutrition team. He is a Certified Executive Chef through the American Culinary Federation (ACF) and has received numerous national competition medals.
Berlin graduated from Hocking College with a degree in Culinary Arts. He currently resides in Powell with his 3 Great Danes.